Preparing a kit can seem overwhelming when presented with the task. The Mayes County Emergency Management Department from Oklahoma put together this easy to use shopping guide. It is divided into picking up items at different locations over a period of 24 weeks (approximately 6 months.)
Check off each item as you purchase it. Supplies may be stored all together in a large plastic container and/or food may be kept on kitchen shelves. Remember to rotate your perishable supplies and change your water every six months.
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To get started:
- Check your house for supplies that you already have on hand.
- Decide where you will store supplies.
Meet with your family to plan. - Explain how to prepare; explain when and how to respond.
- Discuss what to do if you need to evacuate.
- Practice your plan!
Select foods based on your family's needs and preferences. Pick low-salt, water packed varieties when possible. Canned meats may include tuna, chicken, raviolis, chili, beef stew, Spam, corned beef, etc.
Remember to choose supplies that are specific to your needs.
*per person
Week 1
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Grocery Store:
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To Do:
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Week 2
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Hardware Store:
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To Do:
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Week 3
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Grocery Store:
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To Do:
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Week 4
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Hardware Store:
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To Do:
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Week 5
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Grocery Store:
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To Do:
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Week 6
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First Aid Supplies:
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To Do:
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Week 7
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Grocery Store:
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To Do:
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Week 8
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First Aid Supplies:
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To Do:
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Week 9
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Grocery Store:
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To Do:
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Week 10
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Hardware Store:
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To Do:
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Week 11
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Grocery Store:
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To Do:
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Week 12
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First Aid Supplies:
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To Do:
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Week 13
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Hardware Store:
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To Do:
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Week 14
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Grocery Store:
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To Do:
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Week 15
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Hardware Store:
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To Do:
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Week 16
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Grocery Store:
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To Do:
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Week 17
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Grocery Store:
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To Do:
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Week 18
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Hardware Store:
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To Do:
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Week 19
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Grocery Store:
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To Do:
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Week 20
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Hardware Store:
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To Do:
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Week 21
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Hardware Store:
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Week 22
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Grocery Store:
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Week 23
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Hardware Store:
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Week 24
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Grocery Store:
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Information copied from Mayes County Emergency Management http://www.mayescem.us
For more information: Benton County Public Health Unit
(320) 968-5087 or www.co.benton.mn.us

